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Problem of whey and milk permeate ‎‎" Whey from waste to invest" ‎
Cheese whey is defined as watery part of milk separated from coagulated part or ‎curd in the process of cheese making. Utilization or disposal of this by-product, is still ‎a serious problem in most parts of the world. In Egypt, substantial amounts of whey ‎and milk permeate are produced as cheese production utilizes more than 70% of the ‎raw milk being produced in the country. At the same time, the economic and ‎environmental costs for handling these by-products are of increasing concern for dairy ‎industry. ‎
 
Safe Hazardous Waste Disposal for ‎Pharmaceutical Companies
The pharmaceutical sector is not yet part of the sectors covered by ECO services, however, ECO/FEI is working to solve the environmental issues facing the Egyptian industries. A study was prepared by ECO, tackled safe methods for disposal of hazardous substances.
 
Industry & Environment Magazine
Issue # 10